SOUPS & SALADS
TODAY'S SEASONAL SOUP 5.95
CALDO VERDE
Portugal's national soup, potato thickened beef consommé, collard greens, linguiça 8.95
PIRI PIRI CHICKEN SALAD
Wood oven seared chicken breast, butter lettuce, applewood smoked bacon, avocado 11.95
HEIRLOOM TOMATO SALAD
Chickpea purée, marinated cucumber, Quiejo Fresco, almonds and moroccan black olives 11.95
SALAD OF ROMAINE HEARTS AND TOMATO CONFIT
Anchovy dressing, corn bread croutons, topo cheese 8.95 add white anchovies 2
STARTERS
CHOURIÇO CRUSTED DAY BOAT SCALLOPS
Wood oven seared, Japanese sweet potato puree, leek confit, molho cru 14.95
BOLINHOS de BACALHAU
Cod cakes, cilantro alioli, Moroccan black olive coulis 11.95
SARDINHAS ASSADAS
Flash baked whole Monterey Bay sardines, warm onion “cebolada” 12.95
SONOMA VALLEY ARTISAN FOIE GRAS
Pan seared, smoked magret, mango coulis, Malmsey madeira glaze 16.95
TRIPE a PORTO
Porto style honeycomb tripe, white beans, chicken, “presunto” 10.75
PAN ROASTED MUSSELS " Na Cataplana”
Out of our wood oven, tomato-lobster fumet, chouriço, cilantro 14.95
SANDWICHES
with a choice of Piri Piri fries, cole slaw or greens
Add Applewood smoked bacon, topo cheese, Jack cheese or avocado 1.50
B.B.Q. PULLED PORK SANDWICH
Slow roasted pork shoulder, melted onions and a chipotle-port wine BBQ sauce 10.95
DUNGENESS CRAB PITA "MELT"
Dungeness crab-corn salad, melted sonoma jack cheese, 11.95
(Try with added bacon and avocado)
BISTRO BURGER
Ground sirloin, cooked m/w 10.95
(Try with added bacon, cheddar cheese and avocado)
APPLEWOOD SMOKED BLT
Bacon, romaine, sliced tomato and avocado on wheat bread 10.95
MAIN PLATES
“FISH & CHIPS”
Cassava floured fillets of local cod, pan fried, piri piri fries, mixed greens 11.95
ARROZ á VALENCIANA
Paella-like portuguese classic, linguiça, chicken, shellfish, saffron rice 13.95
PACIFIC WILD CAUGHT BLUE NOSE SEA BASS
Wood oven roasted, bed of grilled yellow corn, collard greens, molho cru 23.95
PORK TENDERLOIN “RECHEADO”
Olive, fig and almond stuffing, topo cheese potato “croquettes,” port wine sauce 20.95
BACALHAU no FORNO
Traditional baked casserole of North Atlantic salt cod, potatoes, onions and olives 21.95
HOUSE-MADE HERB FETTUCCINE WITH SCALLOPS
Roasted red bell peppers, chouriço, fennel pollen 18.95
FROM THE GARDEN
Wood oven roasted seasonal vegetables, baked polenta 17.50
FEIJOADA COMPLETA
Brazilian national dish ~ Stewed beef, pork, smoked sausage, black beans 21.95
SIDE DISHES
Grilled yellow corn Piri Piri fries Sautéed collards Seasonal vegetables
Roasted fingerling potatoes Herbed rice Baked polenta 4.95
Lasalette restaurant supports local farmers, fishermen and ranchers
who produce their food in a sustainable manner.
Gratuity of 18% will be added to parties of 5 or more.
$4 split plate charge
|
